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Archive for the ‘Snack It Forward’ Category

Eat Like A Kid

By Tatum Marshall
Leah Garrad-Cole’s new cookbook, It All Begins With Food: From Baby’s First Foods to Wholesome Family Meals, got us thinking about how runners, like children, tend to gravitate toward foods that are easy to digest.… More | Posted: April 20, 2017

World Peas’ ‘Favarites Fava Crisps’ Are Made With A Base Of Fava Beans

By Tatum Marshall
World Peas’ ‘Favarites Fava Crisps’ are now being offered in two new flavors, including White Cheddar and Cracked Pepper, joining other intriguing varieties from the brand like Ranch, Barbecue and Vinegar.… More | Posted: April 14, 2017

The Best New Grocery Store Snacks of 2017

By marlodenege
World Peas Fava Crisps in Ranch We never thought we’d voluntarily eat fava beans as a snack, but Fava Crisps from World Peas have changed our minds.… More | Posted: March 9, 2017

Tripping: How to Pack for a Business Trip Like a Pro

By marlodenege
Taking a work trip soon? This post from the Paper Crown team is a must-read for all of our working professionals out there… So you’re traveling on business soon?… More | Posted: March 2, 2017

A Day in the Life of Snack It Forward CEO, Nick Desai

By marlodenege
We think our clients are the greatest, and we want you to get to know them as well as we do.… More | Posted: February 27, 2017