6 Easy, 3-Ingredient Recipes From Entrepreneurial Chefs
By Guadalupe Gonzalez
Kick off your summer with these easy recipes from your favorite entrepreneur chefs!
The time for outdoor summer parties, picnics in the park, and rooftop get-togethers is finally upon us. Don’t let anyone catch you unprepared, and dazzle your loved ones by bringing something to the party you’ve made yourself.
Whether you want to whip something up to celebrate this Memorial Day weekend or need ideas for future events, here are six easy, 3-ingredient recipes created by famous entrepreneurial chefs.
Cat Cora, founder of Cat Cora’s Kitchen, and the first female Iron Chef
Baby greens and peaches salad
Main ingredients: 10 ripe peaches, 3 cups of mixed baby greens, 8 tablespoons of gorgonzola cheese
Add-ons: balsamic vinegar, sea salt, olive oil, and pepper
Directions: Preheat your oven to 375 degrees. Slice the peaches in half and tuck about half a tablespoon of Gorgonzola in each fleshy center. Put the peaches halves, cut side up, and sprinkle with two tablespoons of vinegar, salt, and pepper to taste. Set aside until the greens are ready. In a large bowl, toss the greens with a drizzle of olive oil and two tablespoons of vinegar, salt, and pepper to taste. Slide the baking sheet into the oven and cook the peaches until the cheese begins to melt, which should take you about three minutes. You can arrange the salad on individual plates, allotting four or five stuffed peaches per person. You can crumble a bit of Gorgonzola cheese on top of each salad before serving.
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Source: inc.com