Day in the Life of Alex Terry
We think our clients and employees are the greatest, and we want you to get to know them as well as we do. Our Day in the Life series takes a look at the lives of some of these clients, from their kitchen hacks and quirky habits to their latest projects. This month, we invite you to learn all about Stanton and Company’s newest employee, Alex Terry.
Q: What time did you get up this morning?Â
A: 8 am!
Q: What is your favorite TV show?
A: To be honest, any reality TV is my go-to.
Q: What is your favorite food?
A: I appreciate all types of food truly so this is impossible, but I’d say Mexican, sushi, or anything with Alfredo sauce.
Q: Foods you dislike?
A: Coleslaw, and I’m a bit scared of oysters.
Q: Favorite restaurant?
A: Easy, Nobu Malibu
Q: Are you a morning or night person?
A: Neither, really. I enjoy the middle of the day the most.
Q: What do you like to do when you have a day off or to yourself?
A: My ideal day off would be spent on the beach with good company, wine and food!
Q: Favorite city to visit?
A: Paris is lovely. That is probably my favorite city thus far.
Q: Favorite book?
A: There’s a lot of good reads out there, but the best memories were when I read the Chicken Noodle Soup for the Soul series as a teenager. They really were books that fed the soul and taught me so much about life.
Q: Any new and exciting news you’d like to share?
A: I just started working at Stanton & Company and am already learning so much! I’m also looking forward to spending a week In Yosemite with my whole family to celebrate my mother’s 60th birthday next month!