David Romanelli | stanton-company.com - Part 5 Archive - stanton-company.com - page 5

Archive for the ‘David Romanelli’ Category

La Duni is Muddling Again,Yoga for Foodies, Women Make Wine, Chefs Battle It Out

By stantoncompany
The weather is turning nice, flowers are blooming, people are walking their dogs and actually enjoying it.… More | Posted: April 5, 2010

Brought to you by Snob Magazine, Russia: Как йога превращает нас в гурманов

By stantoncompany
ачественная шавасана вернет нам здоровый аппетит, считает Дэвид Романелли, основатель движения Yoga for Foodies – йоги для гурманов.… More | Posted: April 1, 2010

Yoga for Foodies Turns Yoga Mat into Placemat

By stantoncompany
Tonight Southtown Yoga couples with Local Harvest for St. Louis’ first yoga-food experience. Southtown owner Brigette Niedringhaus will lead an hour of vinyasa flow yoga, suitable for all skill levels.… More | Posted: March 15, 2010

Yoga Buffet: Binge on Yoga

By stantoncompany
To read a PDF version of this story, please visit RedEye Online… More | Posted: March 13, 2010

Binge on Yoga

By stantoncompany
The recipe for David Romanelli’s yoga class is simple: Start with a one-hour vinyasa flow yoga class.… More | Posted: March 12, 2010

Yoga For Foodies Hits West Loop

By Stanton Company
Jesse Jane’s Chicago Mardi Gras is up next in 20 seconds cancel For a complete photo editorial – please visit NBC Chicago Online… More | Posted: March 12, 2010

Little Taste of Yoga for Foodies, Chicago March 8, 2010

By stantoncompany
[youtube][/youtube]… More | Posted: March 9, 2010

NBC Chicago: Stretch Your Body and Your Stomach

By stantoncompany
Love yoga? Love food? Province restaurant is combining the two with Yoga for Foodies, which will make its Chicago debut today and tomorrow.… More | Posted: March 8, 2010

Tiptoe through the garden, breathe in aromas of good food

By stantoncompany
MANGIA The Italian Catholic Federation Branch 195, at St. Victor Church, 553 Hirsch Ave., Calumet City, will have its “Tavola” dinner, aka St.… More | Posted: March 6, 2010