Archive for the ‘Four Sigmatic Foods’ Category
I Drank A Mushroom Beauty Latte Almost Every Day For 30 Days & Now I Kind Of Love It
Originally posted September 20, 2018, Bustle
By: Olivia Muenter
Bustle’s fashion & beauty editor Olivia Muenter conducted a little experiment with Four Sigmatic’s new Golden Turmeric Latte Mushroom Mix, which is part of their new beauty-focused line of products.… More | Posted: September 21, 2018
This Magical, Healthy Hot Chocolate Is Helping Me Sleep at Night – and It’s on Amazon
Originally posted August 27, 2018, Popsugar
By: India Yaffe
Four Sigmatic Chill Mushroom Hot Cacao Mix was featured in this Popsugar article.… More | Posted: September 6, 2018
All About the Reishi Mushroom Coffee Craze
Originally posted August 13, 2018, Livestrong
By: SJ McShane
Four Sigmatic was featured in this Livestrong article explaining the benefits of Reishi mushrooms.… More | Posted: August 15, 2018
Forbes Announces CircleUp25 Winners
Originally posted August 2, 2018, Forbes
By: Ryan Caldbeck
Four Sigmatic was named one of the Forbes CircleUp25 Winners.… More | Posted: August 2, 2018
Tonics are all the rage in L.A.: Here’s where to start
By TERRY GARDNER
Tonics are all the rage in L.A. these days. Look around and you’ll find someone selling an elixir said to bolster or cleanse specific organs, or improve mental clarity, digestion, reproductive health and more.… More | Posted: June 5, 2018
Which Medicinal Mushroom is Right for You?
Mushrooms,​ ​with​ ​their​ ​earthy, umami​ ​flavor, dense chewiness, and culinary versatility,​ ​have​ ​long​ ​been​ ​used​ ​in​ ​cuisines​ ​all​ ​over​ ​the world-they’re​ ​a​ ​staple​ ​in​ ​the​ ​Japanese​ ​diet,​ ​in​ ​numerous​ ​European​ ​regions​ ​they​ ​serve​ ​as​ ​the center​ ​of​ ​recipes such as risotto and Chicken Marsala,​ ​and​ ​in​ ​the​ ​U.S.​… More | Posted: November 14, 2017
Would You Like Room . . . For Mushrooms? Visiting L.A.’s First Fungi Coffee Shop
Thirteenth-generation-farmer-turned-mycologist and self-styled “funguy” Tero Isokauppila grew up foraging mushrooms with his mother in rural Finland. “We would pick porcini and chanterelles which she made into mushroom soup or sauce for steaks,” he says, “But I didn’t learn about the medicinal, or the psychedelic, properties of mushrooms until much later.”… More | Posted: October 31, 2017
A Mushroom a Day Keeps the Doctor Away: New Culinary Guide from the Original Funguy
Mushrooms are generally segmented into two categories: the kind you toss in stir-frys and the kind college kids trip out on.… More | Posted: October 20, 2017
Why I Quit My Corporate Job To Become A Healing Mushroom Expert
Do you ever go to work feeling less than excited? Do you have another passion in life that your friends and family often come to you for advice or help with?… More | Posted: October 18, 2017