Archive for the ‘Veronica Bosgraaf’ Category
The Body Book Features Veronica Bosgraaf’s Hummus Pizza Recipe
Veronica Bosgraaf, founder of Pure Organic and author of the Pure Food cookbook, has delicious, simple recipes great for spring.… More | Posted: April 28, 2017
Colorful Springtime Recipes For Your Rehearsal Dinner
There are so many fresh and beautiful things about spring, especially when it comes to food. Your wedding menu may already be set but the rehearsal dinner can be a good time to experiment with the bolder flavors of the season.… More | Posted: April 5, 2017
S&Co Clients Share Favorite Spring Recipes
Spring is here and our clients have delicious, simple recipes full of seasonal ingredients. See below for some of their refreshing spring dishes.… More | Posted: March 29, 2017
10 Healthy Snacks to Eat at Work Without Ruining Your Diet
Apple slices and carrot sticks don’t tend to lift your spirits when it’s mid-afternoon and your boss just slammed hours worth of work on your desk.… More | Posted: January 17, 2017
A Lightened-Up Sweet Potato Pudding Everyone Can Get In On
Grandma Vroon always brings her “Festive Sweet Potatoes” to Thanksgiving, and they are one of the first foods to be scarfed down.… More | Posted: November 29, 2016
A Day in the Life of Pure Organic Founder, Veronica Bosgraaf
We think our clients are the greatest, and we want you to get to know them as well as we do.… More | Posted: September 28, 2016
5 Edible Flowers You Should Try + the Perfect Summer Salad to Use Them in
Originally posted August 15, 2016, Mindbodygreen.
By: Veronica Bosgraaf
Cooking is not just about flavor, it’s about creativity, beauty, and exploration.… More | Posted: August 17, 2016