Archive for the ‘Press’ Category
PyeongChang Winter Olympic Games Are Just 100 Days Out
November 1 marks 100 days until the 2018 Winter Olympics in PyeongChang, South Korea.
NBC begins coverage of the PyeongChang Winter Games on Feb.… More | Posted: November 6, 2017
Chef Cat Cora Reveals Her Most Loved – and Loathed – Halloween Candies
They may have highly sophisticated palates, but when it comes to Halloween candy, famous chefs are just like us.… More | Posted: November 2, 2017
5 Tips for Feeling Your Best on the Morning of Your Wedding
Want to look your best on your wedding day? Then make sure you feel your best first.… More | Posted: November 1, 2017
Would You Like Room . . . For Mushrooms? Visiting L.A.’s First Fungi Coffee Shop
Thirteenth-generation-farmer-turned-mycologist and self-styled “funguy” Tero Isokauppila grew up foraging mushrooms with his mother in rural Finland. “We would pick porcini and chanterelles which she made into mushroom soup or sauce for steaks,” he says, “But I didn’t learn about the medicinal, or the psychedelic, properties of mushrooms until much later.”… More | Posted: October 31, 2017
A Former Monk Explains How Spending Time in Nature Can Change How You See the World
Today’s lesson is simple: Step outside and learn from the ultimate teacher. Nature is our guiding light when it comes to cycles and rhythms.… More | Posted: October 30, 2017
Madison Chock Recounts Her Mom’s Battle With Breast Cancer
Madison Chock is a 2014 Olympic ice dancer and two-time world medalist with partner Evan Bates. Chock detailed her family’s experience with breast cancer for TeamUSA.org… More | Posted: October 25, 2017
A Day in the Life of S&Co Fall Interns
Get to know our newest team members, fall interns Mohammed, Rachel, Ciara, Kayla, Brody and Judith! This month, our “Day in the Life” series takes a look at the lives of our interns, who attend an array of schools in the Los Angeles area.… More | Posted: October 23, 2017
A Mushroom a Day Keeps the Doctor Away: New Culinary Guide from the Original Funguy
Mushrooms are generally segmented into two categories: the kind you toss in stir-frys and the kind college kids trip out on.… More | Posted: October 20, 2017