Thirteenth-generation-farmer-turned-mycologist and self-styled “funguy” Tero Isokauppila grew up foraging mushrooms with his mother in rural Finland. “We would pick porcini and chanterelles which she made into mushroom soup or sauce for steaks,” he says, “But I didn’t learn about the medicinal, or the psychedelic, properties of mushrooms until much later.”…
More | Posted: October 31, 2017