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Archive for the ‘Health & Wellness’ Category

Yoga Journal: Can Foodies be Yogis, Too?

By stantoncompany
Possibly the biggest debate in the yoga community is around food, ahimsa (non-harming), and health. Today’s New York Times includes an in-depth article on the wide range of ideas and philosophies surrounding yoga and food.… More | Posted: January 27, 2010

Yoga for Foodies – Can they coexist?

By stantoncompany
Yoga and Foodies – can they coexist? Yoga and foodies, can they coexist? Is it okay for yogis to talk about food?… More | Posted: January 27, 2010

Yoga for Foodies Trend Stretches to Chicago

By stantoncompany
Classes offer yoga sessions followed by a meal. Love yoga? Love food? Save time by combining the two with Yoga for Foodies, a practice that’s making its way to Chicago‘s Province restaurant in March.… More | Posted: January 27, 2010

The Singular Delights of ‘Foodie Yoga’

By stantoncompany
Hi, Gawker! First off, please forgive all my lower back and inner thigh sweat. I just got done with a four-hour Birkam Yoga marathon to benefit Haiti, and boy is my hridaya akasha tired.… More | Posted: January 27, 2010

When Chocolate and Chakras Collide

By stantoncompany
“I DON’T condemn/I don’t convert.” The words of Ziggy Marley’s “Love Is My Religion” floated over 30 people lying on yoga mats in a steamy, dim loft above Madison Avenue on Friday.… More | Posted: January 26, 2010

Pure Bars a hit at GoGreenExpo!

By stantoncompany
[youtube]http://www.youtube.com/watch?v=zyWRU5OGmuE&feature=player_embedded[/youtube]… More | Posted: January 26, 2010

Pure Bars! on Mammapalooza TV

By stantoncompany
The Pure Bar by Veronica Bosgraaf, at Mammapalooza Go Green Expo 2010 – Testimonial time! [youtube][/youtube]… More | Posted: January 26, 2010

For Tu B’Shevat, the battle of bars

By stantoncompany
A long time ago, I lived in Israel for a year. One of the things I liked best about living there was the way Jewish holidays were reflected in the supermarket.… More | Posted: January 22, 2010

Yoga for Foodies: Of Hip Openers and Michelin Stars

By stantoncompany
Our greatest meals often come when we can least appreciate them. We’re on vacation and have been eating all day between trips to museums; or we’re exhausted post theater on the big anniversary, or drunk.… More | Posted: January 19, 2010