Archive for the ‘Health & Wellness’ Category
Combining Food with Yoga to Enhance the Senses
What if you could combine a health practice with the enjoyment of food, even chocolate?
Well, now you can with this new practice of ‘Yoga for Foodies,’ which combines the practice of yoga and stretching with the enjoyment of being ‘one’ with your food.… More | Posted: January 29, 2010
Yoga for Foodies Pairs Vinyasa Flow With Fresh, Sustainable Fare
Practicing yoga and eating good food rank high among our favorite activities. (Thankfully, yoga burns calories.) David Romanelli’s Jam Sessions: Yoga for Foodies combines the two with an hour-long Vinyasa flow class, followed by a meal from a local chef who uses sustainable, eco-friendly practices and fresh, locally farmed ingredients.… More | Posted: January 29, 2010
Foodies and yogis unite
Food and yoga go hand in hand in new trend, but traditionalists question if meat and wine should be part of the program.… More | Posted: January 28, 2010
Do Yoga And Booze Make A Good Cocktail?
I made a bunch of resolutions for myself for 2010, among them to attend yoga at least three times a week.… More | Posted: January 27, 2010
Yoga for Foodies: Sinful Delights in a Sacred Setting? Gluttons Rejoice, Kindle Veg Debate
Are you one of those mat-toting martini-soaking epicurean yogi infidels? Cheers! You came to the right blog post.”Yoga… More | Posted: January 27, 2010
Yoga Journal: Can Foodies be Yogis, Too?
Possibly the biggest debate in the yoga community is around food, ahimsa (non-harming), and health. Today’s New York Times includes an in-depth article on the wide range of ideas and philosophies surrounding yoga and food.… More | Posted: January 27, 2010
Yoga for Foodies – Can they coexist?
Yoga and Foodies – can they coexist?
Yoga and foodies, can they coexist? Is it okay for yogis to talk about food?… More | Posted: January 27, 2010
Yoga for Foodies Trend Stretches to Chicago
Classes offer yoga sessions followed by a meal.
Love yoga? Love food? Save time by combining the two with Yoga for Foodies, a practice that’s making its way to Chicago‘s Province restaurant in March.… More | Posted: January 27, 2010