Sorghum: The Ancient Grain for Modern Health
Dr. Gundry recently showcased his expertise in gut health and highlighted the remarkable benefits of the ancient grain, Sorghum in an article by Epoch Health. Sorghum is a great alternative for individuals with celiac disease or those opting to avoid gluten. “Since 100 percent of my leaky gut and autoimmune patients exhibit antibodies to gluten and other proteins found in wheat, barley, rye, and oats, Sorghum serves as the perfect alternative to prevent gut wall damage,” explains Dr. Gundry.
Click here to read the full article.
Source: theepochtimes.com
Posted on: March 25, 2024