Next-generation snack bars blend taste with targeted health solutions
Laird Superfood was recently highlighted in Food & Beverage Insider for their approach to creating Laird Protein Bars. The article details the development process, from perfecting the taste to the final product.“In a lot of our products we use a four-mushroom blend: lion’s mane, chaga, cordyceps and maitake,” Opela explained. “But when we did that in the bar, the bar started to not be as delicious, and not as benefit-driven. And so we focused on just lion’s mane and chaga,” the article writes.
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Source: foodbeverageinsider.com
Posted on: July 11, 2024