The Kitchen Swaps That Cut Your Toxic Load by 70% | Chef Johanna Hellrigl
Gabby Reece and Johanna Hellrigl, chef, restaurateur, board member of the Environmental Working Group, and founder of the mission-driven Northern Italian restaurant Ama, discuss changes that can cut one’s toxic load by up to 70%.
Listen to the full episode here.
Source: The Gabby Reece Show
Posted on: May 26, 2026