This Crispy, Cheese-Stuffed Focaccia From Northern Italy Is a Chef Favorite
In this feature on focaccia di Recco spotlighting chef Johanna Hellrigl, calls the Ligurian flatbread a lifelong symbol and “rite of passage” tied to her Genoa-area family roots, encompassing her eight-year, personal stewardship of the dish as a driving force behind Ama’s Navy Yard restaurant.
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Source: Food & Wine
Posted on: July 15, 2026