Archive for the ‘Johanna Hellrigl’ Category
This Crispy, Cheese-Stuffed Focaccia From Northern Italy Is a Chef Favorite
In this feature on focaccia di Recco spotlighting chef Johanna Hellrigl, calls the Ligurian flatbread a lifelong symbol and “rite of passage” tied to her Genoa-area family roots, encompassing her eight-year, personal stewardship of the dish as a driving force behind Ama’s Navy Yard restaurant.… More | Posted: July 15, 2026
Travel Boldly, Digest Confidently: Introducing Prebiotic Gut Fuel
Chef Johanna Hellrigl and Pendulum Founder Dr. Colleen Cutcliffe teamed up to put on a Gut Fuel Luncheon.… More | Posted: May 14, 2026
14 Fruits and Vegetables With the Highest Pesticide Levels, According to New Research
Chef Johanna Hellrigl shares her expert commentary on going organic when it comes to buying blackberries
Read more here
Source: Real Simple… More | Posted: May 5, 2026