A Food Safety Expert Told Me Which Cutting Board Material Is Best—and 5 Chef-Tested Picks Worth Buying
Chef and restaurateur Johanna Hellrigl mentioned in a roundup of chef-recommended wodden cutting boards. Johanna expains why wood is gentler on knives and recommends choosing a board made from a single piece of wood, highlighting an affordable Hinoki cypress option.
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Source: EatingWell
Posted on: September 30, 2026