Johanna Hellrigl: The Expensive Way Is Cheaper
Johanna Hellrigl joined FULL COMP to discuss how she built Ama without relying on a broadline distributor while maintaining competitive pricing. She explained how thoughtful sourcing and sustainability can create long-term savings, strengthen a restaurant’s mission and support the health of its team and guests.
Listen here
Source:Â FULL COMP: Restaurant Tactics, Tools & Strategies
Posted on: October 29, 2026